Pastry Chef 

Role Objective




• The successful candidate will take charge of the pastry and bakery section, ensuring the preparation of high-quality baked products while introducing fresh and innovative dessert ideas. The role requires a passionate culinary professional who can maintain exceptional presentation standards and contribute to an outstanding guest dining experience.



Core Duties and Responsibilities




• Prepare and oversee production of pastries, cakes, cookies, desserts, and artisan breads


• Design and refresh dessert menus with creative and visually appealing concepts


• Maintain consistency in quality, taste, and presentation of all bakery products


• Monitor kitchen costs, minimize wastage, and manage the pastry section budget effectively


• Ensure proper storage, handling, and inventory control of all ingredients and supplies


• Supervise, coach, and support junior pastry staff in daily operations


• Track stock levels and coordinate timely ordering of baking ingredients and materials


• Uphold food safety, hygiene, and HACCP compliance standards within the pastry section


• Conduct routine inspections on ingredients, equipment, and baking tools to ensure quality standards are met


• Introduce new pastry and dessert innovations to improve menu offerings


• Support recruitment and onboarding of pastry team members when required


• Carry out additional duties assigned within the scope of the role



Job Specifications and Qualifications




• Diploma or Certificate in Culinary Arts, Pastry Arts, or a related discipline


• At least 3 years’ experience in a pastry role within a busy hotel, preferably a 4-star establishment or similar setting


• Valid Food Handler’s Certificate


• Practical knowledge of HACCP standards



Key Competencies




• Excellent pastry and baking expertise


• Creative mindset with strong attention to detail


• Ability to thrive in a high-pressure kitchen environment


• Self-motivated, organized, and proactive


• Strong interpersonal and teamwork skills with professional conduct