Hiring: Spez Ltd
Location
Nairobi, Nairobi
Type
Full Time
Status
Open
Closes
29 Nov 2026
Industry
Food Services
What you'll do:
• Lead daily production of Indian menus, including curries, tandoor items, biryanis, breads, chutneys and sauces, in high volume.
• Plan production with the Head Chef around event dates, guest numbers and quantities.
• Keep taste, portions and presentation consistent across large batches. Pack, label and prepare food for dispatch, with transport and reheating in mind.
• Supervise, train and coach Chef de Parties, Demi Chefs, Commis Chefs and casual staff.
• Enforce food safety, HACCP, allergen handling and FIFO standards. Control waste, stock use and food cost.
Qualifications & Requirements:
• Diploma or Certificate in Culinary Arts, Food Production or a related field.
• 3-5 years' professional kitchen experience, with at least 3 years as a Sous Chef or in a senior supervisory role.
• Strong Indian cuisine background, including spice blending and tandoor and gravy production.
• Experience in a central kitchen, outside catering, hotel banquet or other high-volume operation.
• Strong knowledge of HACCP, recipe control, portioning and costing.
• Flexibility to work weekends and event days.
• Send your CV and cover letter to hr@spez.co.ke with "Sous Chef - Indian Cuisine" as the subject.
• Lead daily production of Indian menus, including curries, tandoor items, biryanis, breads, chutneys and sauces, in high volume.
• Plan production with the Head Chef around event dates, guest numbers and quantities.
• Keep taste, portions and presentation consistent across large batches. Pack, label and prepare food for dispatch, with transport and reheating in mind.
• Supervise, train and coach Chef de Parties, Demi Chefs, Commis Chefs and casual staff.
• Enforce food safety, HACCP, allergen handling and FIFO standards. Control waste, stock use and food cost.
Qualifications & Requirements:
• Diploma or Certificate in Culinary Arts, Food Production or a related field.
• 3-5 years' professional kitchen experience, with at least 3 years as a Sous Chef or in a senior supervisory role.
• Strong Indian cuisine background, including spice blending and tandoor and gravy production.
• Experience in a central kitchen, outside catering, hotel banquet or other high-volume operation.
• Strong knowledge of HACCP, recipe control, portioning and costing.
• Flexibility to work weekends and event days.
• Send your CV and cover letter to hr@spez.co.ke with "Sous Chef - Indian Cuisine" as the subject.
What you'll do:
• Lead daily production of Indian menus, including curries, tandoor items, biryanis, breads, chutneys and sauces, in high volume.
• Plan production with the Head Chef around event dates, guest numbers and quantities.
• Keep taste, portions and presentation consistent across large batches. Pack, label and prepare food for dispatch, with transport and reheating in mind.
• Supervise, train and coach Chef de Parties, Demi Chefs, Commis Chefs and casual staff.
• Enforce food safety, HACCP, allergen handling and FIFO standards. Control waste, stock use and food cost.
Qualifications & Requirements:
• Diploma or Certificate in Culinary Arts, Food Production or a related field.
• 3-5 years' professional kitchen experience, with at least 3 years as a Sous Chef or in a senior supervisory role.
• Strong Indian cuisine background, including spice blending and tandoor and gravy production.
• Experience in a central kitchen, outside catering, hotel banquet or other high-volume operation.
• Strong knowledge of HACCP, recipe control, portioning and costing.
• Flexibility to work weekends and event days.
• Send your CV and cover letter to hr@spez.co.ke with "Sous Chef - Indian Cuisine" as the subject.
Education
associate degree
NairobiCity found this advert on MyJobMag. The application is handled there, and that site may ask you to sign in or create an account.
Never pay to apply for a job. If anyone asks for a fee, stop and report the advert.
Sign in to report this listing
0 Comments
0 Shares
Arabic
French
Spanish
Deutsch
Italiano
Romaian
Portuguese (Brazil)
Greek
