Hiring: NairobiCity Newsroom
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MyJobMag
• Job Type Full Time
• Qualification BA/BSc/HND , Diploma , Vocational
• Experience 2 years
• Location Nairobi
• Job Field Food, Beverage and Hospitality
• We are seeking an enthusiastic and skilled Casual Bartender to join our distinguished team and work within a bustling 5-star hotel environment. The ideal candidate will bring creativity mixology expertise, and exceptional guest service to an upscale bar environment. This role offers an exciting opportunity to contribute to the luxury hospitality setting through the delivery of top-notch beverage experiences to esteemed guests.
• Create and serve a variety of signature and classic cocktails with precision and flair.
• Customize drinks to accommodate guest preferences and dietary restrictions.
• Dispense beverages as per the standard operation procedures following the guest’s request.
• Provide attentive and personable service to guests at the bar.
• Engage with patrons to ensure a memorable and enjoyable experience.
• Demonstrate a deep understanding of the beverage menu, including wines, spirits, and other offerings.
• Stay informed about current mixology trends and incorporate them into the bar's offerings.
• Set up the bar area before service, ensuring cleanliness and organization.
• Regularly check and restock bar supplies, including glassware, garnishes, and liquors.
• Educate guests on the characteristics of various spirits and wines, providing recommendations when requested.
• Offer insights into the creation and history of specific cocktails.
• Suggest premium and specialty beverages to enhance the guest experience.
• Encourage participation in promotions and upsell high-margin items.
• Adhere to all alcohol service laws and regulations.
• Maintain cleanliness and safety standards in the bar area, following health and safety guidelines.
• Coordinate with servers, kitchen staff, and other team members to ensure seamless service.
• Communicate effectively with colleagues to maintain a smooth workflow.
• At least 6 months working experience within a bar or beverage service operation with a degree / diploma / certificate in hospitality management OR 2 years working experience in a restaurant or hotel with a non-hospitality management degree / diploma.
• Proven experience as a bartender in a high-end hotel, upscale bar, or fine dining establishment.
• Extensive knowledge of mixology, cocktails, and beverage trends.
• Exceptional guest service and communication skills.
• Familiarity with POS systems and cash handling.
• Attention to detail and the ability to multitask in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as per the business needs.
• Qualification BA/BSc/HND , Diploma , Vocational
• Experience 2 years
• Location Nairobi
• Job Field Food, Beverage and Hospitality
• We are seeking an enthusiastic and skilled Casual Bartender to join our distinguished team and work within a bustling 5-star hotel environment. The ideal candidate will bring creativity mixology expertise, and exceptional guest service to an upscale bar environment. This role offers an exciting opportunity to contribute to the luxury hospitality setting through the delivery of top-notch beverage experiences to esteemed guests.
• Create and serve a variety of signature and classic cocktails with precision and flair.
• Customize drinks to accommodate guest preferences and dietary restrictions.
• Dispense beverages as per the standard operation procedures following the guest’s request.
• Provide attentive and personable service to guests at the bar.
• Engage with patrons to ensure a memorable and enjoyable experience.
• Demonstrate a deep understanding of the beverage menu, including wines, spirits, and other offerings.
• Stay informed about current mixology trends and incorporate them into the bar's offerings.
• Set up the bar area before service, ensuring cleanliness and organization.
• Regularly check and restock bar supplies, including glassware, garnishes, and liquors.
• Educate guests on the characteristics of various spirits and wines, providing recommendations when requested.
• Offer insights into the creation and history of specific cocktails.
• Suggest premium and specialty beverages to enhance the guest experience.
• Encourage participation in promotions and upsell high-margin items.
• Adhere to all alcohol service laws and regulations.
• Maintain cleanliness and safety standards in the bar area, following health and safety guidelines.
• Coordinate with servers, kitchen staff, and other team members to ensure seamless service.
• Communicate effectively with colleagues to maintain a smooth workflow.
• At least 6 months working experience within a bar or beverage service operation with a degree / diploma / certificate in hospitality management OR 2 years working experience in a restaurant or hotel with a non-hospitality management degree / diploma.
• Proven experience as a bartender in a high-end hotel, upscale bar, or fine dining establishment.
• Extensive knowledge of mixology, cocktails, and beverage trends.
• Exceptional guest service and communication skills.
• Familiarity with POS systems and cash handling.
• Attention to detail and the ability to multitask in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as per the business needs.
• Job Type Full Time
• Qualification BA/BSc/HND , Diploma , Vocational
• Experience 2 years
• Location Nairobi
• Job Field Food, Beverage and Hospitality
• We are seeking an enthusiastic and skilled Casual Bartender to join our distinguished team and work within a bustling 5-star hotel environment. The ideal candidate will bring creativity mixology expertise, and exceptional guest service to an upscale bar environment. This role offers an exciting opportunity to contribute to the luxury hospitality setting through the delivery of top-notch beverage experiences to esteemed guests.
• Create and serve a variety of signature and classic cocktails with precision and flair.
• Customize drinks to accommodate guest preferences and dietary restrictions.
• Dispense beverages as per the standard operation procedures following the guest’s request.
• Provide attentive and personable service to guests at the bar.
• Engage with patrons to ensure a memorable and enjoyable experience.
• Demonstrate a deep understanding of the beverage menu, including wines, spirits, and other offerings.
• Stay informed about current mixology trends and incorporate them into the bar's offerings.
• Set up the bar area before service, ensuring cleanliness and organization.
• Regularly check and restock bar supplies, including glassware, garnishes, and liquors.
• Educate guests on the characteristics of various spirits and wines, providing recommendations when requested.
• Offer insights into the creation and history of specific cocktails.
• Suggest premium and specialty beverages to enhance the guest experience.
• Encourage participation in promotions and upsell high-margin items.
• Adhere to all alcohol service laws and regulations.
• Maintain cleanliness and safety standards in the bar area, following health and safety guidelines.
• Coordinate with servers, kitchen staff, and other team members to ensure seamless service.
• Communicate effectively with colleagues to maintain a smooth workflow.
• At least 6 months working experience within a bar or beverage service operation with a degree / diploma / certificate in hospitality management OR 2 years working experience in a restaurant or hotel with a non-hospitality management degree / diploma.
• Proven experience as a bartender in a high-end hotel, upscale bar, or fine dining establishment.
• Extensive knowledge of mixology, cocktails, and beverage trends.
• Exceptional guest service and communication skills.
• Familiarity with POS systems and cash handling.
• Attention to detail and the ability to multitask in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as per the business needs.
Listed on MyJobMag — applications are handled there, not on NairobiCity.
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