Hiring: NairobiCity Newsroom
Status
Offen
Quelle
KenyaMOJA / BrighterMonday
Pizza Chef (Pizzaiolo)
Talent Grid Africa Limited
Job descriptions & requirements
Job Description
Location: Mombasa, KenyaJob PurposeTalent Grid Africa, on behalf of our client, a prominent and growing chain of restaurants in Mombasa, is seeking a skilled and passionate Pizza Chef. Based in Mombasa, the successful candidate will drive the culinary execution of our pizza station, specializing in traditional, hand-crafted (hand-stretched) artisanal pizzas. This role serves as a crucial link in our kitchen operations, ensuring exceptional food quality, authentic flavor profiles, and consistent consistency to deliver an outstanding coastal dining experience.
Key Responsibilities• Prepare authentic, high-quality pizza dough from scratch daily, managing fermentation times and portions.• Expertly hand-stretch and toss dough using traditional manual techniques without relying on mechanical rollers.• Set up, restock, and maintain the pizza station with fresh ingredients, house sauces, and premium toppings.• Monitor and operate specialized pizza ovens (wood-fired, gas, or electric) to achieve perfect crust texture and bake.• Inspect every pizza before it leaves the kitchen to ensure adherence to portion sizes, presentation, and recipe standards.• Maintain strict food safety and sanitation practices in alignment with public health standards and kitchen guidelines.• Monitor ingredient stock levels, minimize food wastage, and communicate weekly ordering needs to the Head Chef.
Qualifications✓ Minimum of 2 years of active experience working as a Pizza Chef in a high-volume restaurant, pizzeria, or hospitality environment.✓ Demonstrated expertise in making hand-crafted, artisanal pizzas with a deep understanding of dough hydration and manual stretching techniques.✓ A certificate or diploma in Culinary Arts, Food and Beverage Production, or equivalent training is an added advantage.✓ Ability to work quickly and efficiently under pressure during peak dining hours while standing for long periods.✓ Strong communication skills and a collaborative mindset to work smoothly alongside the wider kitchen brigade.✓ Comfortable working within Mombasa and adaptable to flexible restaurant shift schedules (including weekends and evenings).
How to Apply:Interested candidates who meet the above criteria are invited to submit their CVs tojobs@talentgridafrica.com
Only shortlisted candidates will be contacted
Talent Grid Africa Limited
Job descriptions & requirements
Job Description
Location: Mombasa, KenyaJob PurposeTalent Grid Africa, on behalf of our client, a prominent and growing chain of restaurants in Mombasa, is seeking a skilled and passionate Pizza Chef. Based in Mombasa, the successful candidate will drive the culinary execution of our pizza station, specializing in traditional, hand-crafted (hand-stretched) artisanal pizzas. This role serves as a crucial link in our kitchen operations, ensuring exceptional food quality, authentic flavor profiles, and consistent consistency to deliver an outstanding coastal dining experience.
Key Responsibilities• Prepare authentic, high-quality pizza dough from scratch daily, managing fermentation times and portions.• Expertly hand-stretch and toss dough using traditional manual techniques without relying on mechanical rollers.• Set up, restock, and maintain the pizza station with fresh ingredients, house sauces, and premium toppings.• Monitor and operate specialized pizza ovens (wood-fired, gas, or electric) to achieve perfect crust texture and bake.• Inspect every pizza before it leaves the kitchen to ensure adherence to portion sizes, presentation, and recipe standards.• Maintain strict food safety and sanitation practices in alignment with public health standards and kitchen guidelines.• Monitor ingredient stock levels, minimize food wastage, and communicate weekly ordering needs to the Head Chef.
Qualifications✓ Minimum of 2 years of active experience working as a Pizza Chef in a high-volume restaurant, pizzeria, or hospitality environment.✓ Demonstrated expertise in making hand-crafted, artisanal pizzas with a deep understanding of dough hydration and manual stretching techniques.✓ A certificate or diploma in Culinary Arts, Food and Beverage Production, or equivalent training is an added advantage.✓ Ability to work quickly and efficiently under pressure during peak dining hours while standing for long periods.✓ Strong communication skills and a collaborative mindset to work smoothly alongside the wider kitchen brigade.✓ Comfortable working within Mombasa and adaptable to flexible restaurant shift schedules (including weekends and evenings).
How to Apply:Interested candidates who meet the above criteria are invited to submit their CVs tojobs@talentgridafrica.com
Only shortlisted candidates will be contacted
Pizza Chef (Pizzaiolo)
Talent Grid Africa Limited
Job descriptions & requirements
Job Description
Location: Mombasa, KenyaJob PurposeTalent Grid Africa, on behalf of our client, a prominent and growing chain of restaurants in Mombasa, is seeking a skilled and passionate Pizza Chef. Based in Mombasa, the successful candidate will drive the culinary execution of our pizza station, specializing in traditional, hand-crafted (hand-stretched) artisanal pizzas. This role serves as a crucial link in our kitchen operations, ensuring exceptional food quality, authentic flavor profiles, and consistent consistency to deliver an outstanding coastal dining experience.
Key Responsibilities• Prepare authentic, high-quality pizza dough from scratch daily, managing fermentation times and portions.• Expertly hand-stretch and toss dough using traditional manual techniques without relying on mechanical rollers.• Set up, restock, and maintain the pizza station with fresh ingredients, house sauces, and premium toppings.• Monitor and operate specialized pizza ovens (wood-fired, gas, or electric) to achieve perfect crust texture and bake.• Inspect every pizza before it leaves the kitchen to ensure adherence to portion sizes, presentation, and recipe standards.• Maintain strict food safety and sanitation practices in alignment with public health standards and kitchen guidelines.• Monitor ingredient stock levels, minimize food wastage, and communicate weekly ordering needs to the Head Chef.
Qualifications✓ Minimum of 2 years of active experience working as a Pizza Chef in a high-volume restaurant, pizzeria, or hospitality environment.✓ Demonstrated expertise in making hand-crafted, artisanal pizzas with a deep understanding of dough hydration and manual stretching techniques.✓ A certificate or diploma in Culinary Arts, Food and Beverage Production, or equivalent training is an added advantage.✓ Ability to work quickly and efficiently under pressure during peak dining hours while standing for long periods.✓ Strong communication skills and a collaborative mindset to work smoothly alongside the wider kitchen brigade.✓ Comfortable working within Mombasa and adaptable to flexible restaurant shift schedules (including weekends and evenings).
How to Apply:Interested candidates who meet the above criteria are invited to submit their CVs tojobs@talentgridafrica.com
Only shortlisted candidates will be contacted
Listed on KenyaMOJA / BrighterMonday — applications are handled there, not on NairobiCity.
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