• Job Type Full Time
• Qualification BA/BSc/HND , Diploma
• Experience 12 years
• Location Kisii
• Job Field Catering / Confectionery
• Cumulative service period of twelve (12) years’ relevant work experience, three (3) of which should be at the grade of Senior Cook/Senior Waiter Assistant II or in a comparable position;
• Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body;
• Higher Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body;
• Food handling certificate;
• Certificate in Supervisory Course lasting not less than two (2) weeks from a recognised and accredited institution; and
• Demonstrated merit and ability as reflected in work performance and results.
• Job Type Full Time
• Qualification BA/BSc/HND , Diploma
• Experience 12 years
• Location Kisii
• Job Field Catering / Confectionery
• Cumulative service period of twelve (12) years’ relevant work experience, three (3) of which should be at the grade of Senior Cook/Senior Waiter Assistant II or in a comparable position;
• Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body;
• Higher Diploma in any of the following disciplines: Institutional Management, Hospitality, Hotel & Restaurant Management and Home Economics or its equivalent from an accredited examination body;
• Food handling certificate;
• Certificate in Supervisory Course lasting not less than two (2) weeks from a recognised and accredited institution; and
• Demonstrated merit and ability as reflected in work performance and results.
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