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KenyaMOJA / BrighterMonday
Sous Chef
Talent Grid Africa Limited
Job descriptions & requirements
Job Description
Location: Mombasa (or available to relocate)Job PurposeTalent Grid Africa, on behalf of our client, a leading hospitality firm, is looking for a highly disciplined andskilled Sous Chef. The successful candidate will act as the principal assistant to the Executive Chef, helping to oversee kitchen operations, manage culinary staff, and maintain top-tier food quality across all dining outlets.This role acts as a vital link between kitchen management and line staff, ensuring smooth day-to-day execution, strict adherence to recipes, and peak kitchen efficiency.
Key Responsibilities• Manage and oversee daily kitchen workflows in the absence of or in coordination with the Executive Chef to ensure consistent, premium-quality culinary production.• Perform routine station inspections, checking prep work, line presentation, flavor profiles, and adherence to established fine dining standards.• Adhere to strict À La Carte and banquet service timelines, supervising the line to guarantee precise plating, correct portion sizes, and efficient ticket times.• Secure and monitor food storage and inventory rotation to minimize waste, maintain freshness, and uphold the kitchen's strict cost-control goals.• Execute daily mentorship and hands-on training for junior chefs and kitchen staff to maintain peak operational performance and consistency.• Maintain meticulous kitchen documentation, including daily production lists, food waste logs, temperature charts, and receiving reports.• Comply strictly with food safety regulations, including HACCP standards, global sanitation protocols, and workplace occupational safety laws.
Qualifications✓ Degree or Diploma in Culinary Arts, Hospitality Management, or a closely related fieldis mandatory.✓ 7 years of active culinary experience within the hospitality industry, showing a cleartrack record of progressive growth and responsibility.✓ Prior experience in a senior line or junior sous chef capacity within high-end, or luxuryfine dining operations.✓ Familiar with food costing principles, meal formulation support, and managing diverse,high-volume kitchen brigades.✓ Prior experience working within the coastal region or a strong willingness to relocate toMombasa.
How to Apply:Interested candidates who meet the above criteria are invited to submit their CVs tojobs@talentgridafrica.com
Only shortlisted candidates will be contacted
Talent Grid Africa Limited
Job descriptions & requirements
Job Description
Location: Mombasa (or available to relocate)Job PurposeTalent Grid Africa, on behalf of our client, a leading hospitality firm, is looking for a highly disciplined andskilled Sous Chef. The successful candidate will act as the principal assistant to the Executive Chef, helping to oversee kitchen operations, manage culinary staff, and maintain top-tier food quality across all dining outlets.This role acts as a vital link between kitchen management and line staff, ensuring smooth day-to-day execution, strict adherence to recipes, and peak kitchen efficiency.
Key Responsibilities• Manage and oversee daily kitchen workflows in the absence of or in coordination with the Executive Chef to ensure consistent, premium-quality culinary production.• Perform routine station inspections, checking prep work, line presentation, flavor profiles, and adherence to established fine dining standards.• Adhere to strict À La Carte and banquet service timelines, supervising the line to guarantee precise plating, correct portion sizes, and efficient ticket times.• Secure and monitor food storage and inventory rotation to minimize waste, maintain freshness, and uphold the kitchen's strict cost-control goals.• Execute daily mentorship and hands-on training for junior chefs and kitchen staff to maintain peak operational performance and consistency.• Maintain meticulous kitchen documentation, including daily production lists, food waste logs, temperature charts, and receiving reports.• Comply strictly with food safety regulations, including HACCP standards, global sanitation protocols, and workplace occupational safety laws.
Qualifications✓ Degree or Diploma in Culinary Arts, Hospitality Management, or a closely related fieldis mandatory.✓ 7 years of active culinary experience within the hospitality industry, showing a cleartrack record of progressive growth and responsibility.✓ Prior experience in a senior line or junior sous chef capacity within high-end, or luxuryfine dining operations.✓ Familiar with food costing principles, meal formulation support, and managing diverse,high-volume kitchen brigades.✓ Prior experience working within the coastal region or a strong willingness to relocate toMombasa.
How to Apply:Interested candidates who meet the above criteria are invited to submit their CVs tojobs@talentgridafrica.com
Only shortlisted candidates will be contacted
Sous Chef
Talent Grid Africa Limited
Job descriptions & requirements
Job Description
Location: Mombasa (or available to relocate)Job PurposeTalent Grid Africa, on behalf of our client, a leading hospitality firm, is looking for a highly disciplined andskilled Sous Chef. The successful candidate will act as the principal assistant to the Executive Chef, helping to oversee kitchen operations, manage culinary staff, and maintain top-tier food quality across all dining outlets.This role acts as a vital link between kitchen management and line staff, ensuring smooth day-to-day execution, strict adherence to recipes, and peak kitchen efficiency.
Key Responsibilities• Manage and oversee daily kitchen workflows in the absence of or in coordination with the Executive Chef to ensure consistent, premium-quality culinary production.• Perform routine station inspections, checking prep work, line presentation, flavor profiles, and adherence to established fine dining standards.• Adhere to strict À La Carte and banquet service timelines, supervising the line to guarantee precise plating, correct portion sizes, and efficient ticket times.• Secure and monitor food storage and inventory rotation to minimize waste, maintain freshness, and uphold the kitchen's strict cost-control goals.• Execute daily mentorship and hands-on training for junior chefs and kitchen staff to maintain peak operational performance and consistency.• Maintain meticulous kitchen documentation, including daily production lists, food waste logs, temperature charts, and receiving reports.• Comply strictly with food safety regulations, including HACCP standards, global sanitation protocols, and workplace occupational safety laws.
Qualifications✓ Degree or Diploma in Culinary Arts, Hospitality Management, or a closely related fieldis mandatory.✓ 7 years of active culinary experience within the hospitality industry, showing a cleartrack record of progressive growth and responsibility.✓ Prior experience in a senior line or junior sous chef capacity within high-end, or luxuryfine dining operations.✓ Familiar with food costing principles, meal formulation support, and managing diverse,high-volume kitchen brigades.✓ Prior experience working within the coastal region or a strong willingness to relocate toMombasa.
How to Apply:Interested candidates who meet the above criteria are invited to submit their CVs tojobs@talentgridafrica.com
Only shortlisted candidates will be contacted
Listed on KenyaMOJA / BrighterMonday — applications are handled there, not on NairobiCity.
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