Assistant Cost Controller at Kempinski Hotels

Key Responsibilities




• Stock taking of various stores during month end and timely spot checks.


• Conduct the biannual operating equipment inventory and report the losses.


• Verify spoilage reports and report the same to cost controller for proper accounting.


• Assist Cost Controller in conducting market survey of food products especially fruits and vegetables.


• Input additions, new pricing and menus into the micros POS.


• Daily import of micros item sales in outlets to FBM for inventory reconciliation.


• Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation.


• Perform beverage outlet spot checks on random basis.


• Conduct spot checks on receiving items, verifying invoice quantities and weights against actual quantities and quality received.



Skills, Knowledge and Expertise




• Degree in any business-related field.


• A minimum of three years of experience, preferably in a 5* hotel cost control section with a good understanding of hotel operations especially stores & receiving procedures.


• Experience in income audit is an added advantage


• Ability to work and communicate in a multinational environment.


• Computer literacy adapted to the field of training.


• Working knowledge in MC, OPERA, Micros & SUN.


• Knowledge of the generally accepted accounting principles and local regulations.