Waiter/Waitress

RESPONSIBILITIES




• Welcome and serve guests in a friendly and professional manner.


• Take and accurately process food and beverage orders.


• Serve food and drinks promptly while maintaining high service standards.


• Ensure tables and dining areas are clean, organized, and properly set.


• Handle customer inquiries and resolve complaints courteously.


• Process bills and payments accurately.


• Adhere to food safety, hygiene, and health regulations.


• Work collaboratively with the kitchen and service team to deliver an exceptional guest experience.



REQUIREMENTS




• Certificate, Diploma, or Degree in Hospitality, Food & Beverage, or a related field.


• Previous experience in a similar role is an added advantage.


• Excellent communication and interpersonal skills.


• Strong customer service skills and a positive attitude.


• Ability to work flexible hours, including weekends and public holidays.


• Well-groomed, reliable, and able to work effectively in a fast-paced environment.