• Job Type Full Time
• Qualification KCSE
• Experience 1 year
• Location Nairobi
• Job Field Janitorial Services
• Wash dishes, utensils, pots, pans, and trays manually or using dishwashing equipment.
• Clean kitchen surfaces, walls, floors, and equipment after meal preparation and service.
• Sanitize food preparation and storage areas as per hygiene regulations.
• Collect, segregate, and dispose of kitchen waste in line with the university’s environmental and safety guidelines.
• Maintain clean and odor-free waste bins and disposal areas.
• Assist kitchen staff in organizing and storing incoming food supplies and kitchen equipment.
• Deliver clean kitchen tools and utensils to food preparation areas as needed.
• Assist with basic food preparation tasks under supervision, such as peeling or portioning.
• Operate dishwashing machines and handle cleaning tools and chemicals safely.
• Report any malfunctioning equipment or safety hazards to the supervisor promptly.
• Follow food safety, hygiene, and occupational health protocols at all times.
• Use appropriate personal protective equipment (PPE) while on duty.
• Participate in routine cleaning and deep-cleaning schedules.
• Kenya Certificate of Secondary Education (KCSE) or equivalent.
• At least 1 year of experience in a similar role.
• Job Type Full Time
• Qualification KCSE
• Experience 1 year
• Location Nairobi
• Job Field Janitorial Services
• Wash dishes, utensils, pots, pans, and trays manually or using dishwashing equipment.
• Clean kitchen surfaces, walls, floors, and equipment after meal preparation and service.
• Sanitize food preparation and storage areas as per hygiene regulations.
• Collect, segregate, and dispose of kitchen waste in line with the university’s environmental and safety guidelines.
• Maintain clean and odor-free waste bins and disposal areas.
• Assist kitchen staff in organizing and storing incoming food supplies and kitchen equipment.
• Deliver clean kitchen tools and utensils to food preparation areas as needed.
• Assist with basic food preparation tasks under supervision, such as peeling or portioning.
• Operate dishwashing machines and handle cleaning tools and chemicals safely.
• Report any malfunctioning equipment or safety hazards to the supervisor promptly.
• Follow food safety, hygiene, and occupational health protocols at all times.
• Use appropriate personal protective equipment (PPE) while on duty.
• Participate in routine cleaning and deep-cleaning schedules.
• Kenya Certificate of Secondary Education (KCSE) or equivalent.
• At least 1 year of experience in a similar role.
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