Food and Beverage Trainee

Hiring: NairobiCity Newsroom
Status
Open
• Job Type Contract
• Qualification BA/BSc/HND , Diploma
• Experience
• Location Nairobi
• Job Field Food, Beverage and Hospitality , Graduate Jobs
• Ensure that the place of work and surrounding area is kept clean and always organized.
• Successfully perform opening and closing procedures established for the assigned outlet.
• Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
• Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
• Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety.
• Maintain a good rapport and work relation with staff in the assigned department and within the hotel.
• Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings scheduled.
• Adhere to hotel’s policy on fire and safety as well as hygiene regulations including HACCP in addition to other policies and procedures.
• Degree/ Diploma in Food and Beverage service from a recognized learning institution
• No work experience is required
• Less than one year since completion (2025/2026)
• Kenyan Citizen
• Completed coursework (even if not graduated)
• Ability to work and communicate in a multinational environment
• Excellent grooming skills and must be well versed in professional and personal etiquette
• Good Communication skills
• Out going with a positive learning attitude.
• Job Type Contract • Qualification BA/BSc/HND , Diploma • Experience • Location Nairobi • Job Field Food, Beverage and Hospitality , Graduate Jobs • Ensure that the place of work and surrounding area is kept clean and always organized. • Successfully perform opening and closing procedures established for the assigned outlet. • Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors. • Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest. • Understand and strictly adhere to the rules & regulations established in the hotel’s policy manual and the hotel’s policy on fire, hygiene, health & safety. • Maintain a good rapport and work relation with staff in the assigned department and within the hotel. • Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings scheduled. • Adhere to hotel’s policy on fire and safety as well as hygiene regulations including HACCP in addition to other policies and procedures. • Degree/ Diploma in Food and Beverage service from a recognized learning institution • No work experience is required • Less than one year since completion (2025/2026) • Kenyan Citizen • Completed coursework (even if not graduated) • Ability to work and communicate in a multinational environment • Excellent grooming skills and must be well versed in professional and personal etiquette • Good Communication skills • Out going with a positive learning attitude.

Sourced from an external job board — applications are handled there, not on NairobiCity.

0 Commentarios 0 Acciones
Nairobi City https://nairobicity.co.ke