Assistant Head of Kitchen

• Job Type Full Time
• Qualification Vocational
• Experience
• Location Nairobi
• Job Field Catering / Confectionery
• Assist the Head of Kitchen in managing daily kitchen operations.
• Supervise and coordinate kitchen staff during food preparation and service.
• Assist in planning and organising food preparation.
• Ensure food is prepared according to established recipes and quality standards.
• Maintain consistency in taste, presentation and portion control.
• Assist with monitoring kitchen stock and inventory.
• Ensure proper storage and handling of food and ingredients.
• Monitor food wastage and support effective portion control.
• Maintain high standards of kitchen cleanliness and hygiene.
• Assist in implementing food safety and health standards.
• Support training and mentoring of junior kitchen staff.
• Coordinate kitchen activities during busy service periods.
• Report stock, equipment and operational issues to the Head of Kitchen.
• Take responsibility for kitchen operations in the absence of the Head of Kitchen when required.
• Proven experience as an Assistant Head Chef, Sous Chef, Senior Cook or similar kitchen supervisory role.
• Good knowledge of food preparation and kitchen operations.
• Previous experience supervising or coordinating kitchen staff.
• Good understanding of food hygiene and safety requirements.
• Ability to maintain consistent food quality and presentation.
• Good knowledge of stock handling and portion control.
• Strong teamwork and communication skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Relevant culinary training or certification will be an added advantage.