Production Supervisor

Hiring: NairobiCity Newsroom
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Source
MyJobMag
• Job Type Full Time
• Qualification BA/BSc/HND , Diploma
• Experience 3 years
• Location Nyandarua
• Job Field Manufacturing
• Ensure daily production targets are achieved within required timelines.
• Monitor and control milk intake, processing, and utilization to minimize losses.
• Supervise production of milk, and other dairy products.
• Ensure effective CIP, sterilization, hygiene, and food safety standards.
• Supervise packaging and filling machines to minimize downtime and wastage.
• Ensure proper handling and accountability of packaging materials.
• Maintain production records, waste reports, and shift reports.
• Conduct routine quality checks before product release.
• Ensure compliance with occupational health and safety requirements.
• Report machine breakdowns and operational challenges for corrective action.
• Ensure availability of production materials and supplies.
• Participate in cost-control initiatives and resource optimization.
• Provide leadership and supervision to production teams.
• Diploma or Degree in Food Science, Dairy Technology, Production Management, Engineering, or related field.
• Minimum 3 years’ experience in dairy, food processing, or FMCG manufacturing.
• Knowledge of dairy processing operations, quality management and food safety.
• Experience with packaging/filling machines and production equipment.
• Strong analytical, leadership, communication, and problem-solving skills.
• Knowledge of GMP, HACCP principles, and workplace safety standards.
• Computer proficiency; ERP experience will be an added advantage.
• Ability to work under pressure and manage production shifts.
• A signed application of not more than one page;
• A summarised Curriculum vita of not more than one page; and
• All other documents mentioned in the above.
• Job Type Full Time • Qualification BA/BSc/HND , Diploma • Experience 3 years • Location Nyandarua • Job Field Manufacturing • Ensure daily production targets are achieved within required timelines. • Monitor and control milk intake, processing, and utilization to minimize losses. • Supervise production of milk, and other dairy products. • Ensure effective CIP, sterilization, hygiene, and food safety standards. • Supervise packaging and filling machines to minimize downtime and wastage. • Ensure proper handling and accountability of packaging materials. • Maintain production records, waste reports, and shift reports. • Conduct routine quality checks before product release. • Ensure compliance with occupational health and safety requirements. • Report machine breakdowns and operational challenges for corrective action. • Ensure availability of production materials and supplies. • Participate in cost-control initiatives and resource optimization. • Provide leadership and supervision to production teams. • Diploma or Degree in Food Science, Dairy Technology, Production Management, Engineering, or related field. • Minimum 3 years’ experience in dairy, food processing, or FMCG manufacturing. • Knowledge of dairy processing operations, quality management and food safety. • Experience with packaging/filling machines and production equipment. • Strong analytical, leadership, communication, and problem-solving skills. • Knowledge of GMP, HACCP principles, and workplace safety standards. • Computer proficiency; ERP experience will be an added advantage. • Ability to work under pressure and manage production shifts. • A signed application of not more than one page; • A summarised Curriculum vita of not more than one page; and • All other documents mentioned in the above.

Listed on MyJobMag — applications are handled there, not on NairobiCity.

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