Pastry Chef at The Encore Hotel

MyJobMag job advert

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Open

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MyJobMag

• Job Type Full Time
• Qualification BA/BSc/HND
• Experience 8 years
• Location Nakuru
• Job Field Catering / Confectionery
• Minimum 8 years of relevant pastry experience, preferably in a luxury or five-star hotel.
• Relevant qualification in Pastry, Baking, or Culinary Arts.
• Proven leadership and team management experience.
• Strong expertise in pastry production, dessert development, and food safety.

• Job Type Full Time • Qualification BA/BSc/HND • Experience 8 years • Location Nakuru • Job Field Catering / Confectionery • Minimum 8 years of relevant pastry experience, preferably in a luxury or five-star hotel. • Relevant qualification in Pastry, Baking, or Culinary Arts. • Proven leadership and team management experience. • Strong expertise in pastry production, dessert development, and food safety.

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Pastry Chef at The Encore Hotel

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