• Job Type Full Time
• Qualification BA/BSc/HND , MBA/MSc/MA
• Experience 2 years
• Location Machakos
• Job Field Education / Teaching / Training , Food, Beverage and Hospitality
• Bachelor’s Degree or Higher National Diploma in Hospitality Management, Hotel Management, Food and Beverage Management, or an equivalent relevant field from a recognized institution.
• A Master’s Degree in Hospitality or a related field will be an added advantage.
• At least 2 years of teaching experience in a college, TVET institution, or university is preferred.
• A valid TVETA Trainer License or eligibility to obtain one will be an added advantage.
• Strong professionalism, patience, adaptability, and a commitment to student success..
• Flexibility to work as per the institution’s schedule.
• Ability to work effectively under pressure and to meet frequently occurring deadlines.
• Strong verbal and written communication skills.
• Excellent Research and Critical thinking skills.
• Time management skills and attention to detail.
• Job Type Full Time
• Qualification BA/BSc/HND , MBA/MSc/MA
• Experience 2 years
• Location Machakos
• Job Field Education / Teaching / Training , Food, Beverage and Hospitality
• Bachelor’s Degree or Higher National Diploma in Hospitality Management, Hotel Management, Food and Beverage Management, or an equivalent relevant field from a recognized institution.
• A Master’s Degree in Hospitality or a related field will be an added advantage.
• At least 2 years of teaching experience in a college, TVET institution, or university is preferred.
• A valid TVETA Trainer License or eligibility to obtain one will be an added advantage.
• Strong professionalism, patience, adaptability, and a commitment to student success..
• Flexibility to work as per the institution’s schedule.
• Ability to work effectively under pressure and to meet frequently occurring deadlines.
• Strong verbal and written communication skills.
• Excellent Research and Critical thinking skills.
• Time management skills and attention to detail.