SALARY: KSH. 41,420x1,470–42,890x1,520–44,410x1,710–46,120x1,920–48,040x2,000–50,040x2,290–52,330x2,350–54,680x2,550–57,230 p.m.
NUMBER OF VACANCIES: ONE (1) POST
TERMS OF SERVICE: PERMANENT AND PENSIONABLE
Duties and Responsibilities
• An officer at this level will work under the guidance and supervision of an experienced officer. Duties and responsibilities will entail receiving and compiling fisheries-related statistical data from field officers, analyzing fisheries data and preparing reports, and assisting in the monitoring, control and surveillance of fisheries resources. The officer will undertake fisheries extension activities, maintain ponds at fish farms and hatcheries, inspect fish and fish handling facilities at landing sites, markets and farms, and assist in the promotion of fish marketing and value addition.
Requirements for Appointment
For appointment to this grade, an officer must have: -
• Bachelor's degree in any of the following fields: Fisheries, Zoology, Aquatic sciences, Food Science and Technology or any other equivalent qualification from a recognized institution; and,
• Certificate in computer application skills.
SALARY: KSH. 41,420x1,470–42,890x1,520–44,410x1,710–46,120x1,920–48,040x2,000–50,040x2,290–52,330x2,350–54,680x2,550–57,230 p.m.
NUMBER OF VACANCIES: ONE (1) POST
TERMS OF SERVICE: PERMANENT AND PENSIONABLE
Duties and Responsibilities
• An officer at this level will work under the guidance and supervision of an experienced officer. Duties and responsibilities will entail receiving and compiling fisheries-related statistical data from field officers, analyzing fisheries data and preparing reports, and assisting in the monitoring, control and surveillance of fisheries resources. The officer will undertake fisheries extension activities, maintain ponds at fish farms and hatcheries, inspect fish and fish handling facilities at landing sites, markets and farms, and assist in the promotion of fish marketing and value addition.
Requirements for Appointment
For appointment to this grade, an officer must have: -
• Bachelor's degree in any of the following fields: Fisheries, Zoology, Aquatic sciences, Food Science and Technology or any other equivalent qualification from a recognized institution; and,
• Certificate in computer application skills.
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