Resort Supervisor/ Hotel Supervisor at Excelon Limited

Status
Open
Source
MyJobMag
• Job Type Full Time , Onsite
• Qualification Diploma
• Experience 3 years
• Location Kiambu
• Job Field Food, Beverage and Hospitality
• Salary Range KSh 30,000 - KSh 50,000/month
• Oversee daily resort operations and service delivery.
• Allocate duties and monitor staff attendance, grooming and performance.
• Ensure prompt, courteous and professional guest service.
• Handle guest complaints and resolve service issues.
• Monitor cleanliness, hygiene and safety.
• Coordinate kitchen, service, housekeeping and other teams.
• Monitor stock usage and report shortages, losses and maintenance needs.
• Prepare daily operational reports and follow up on outstanding tasks.
• Diploma or certificate in Hospitality Management or a related field.
• At least 3 years’ hospitality experience, including staff supervision.
• Events management experience
• Strong knowledge of food and beverage service and guest relations.
• Good leadership, communication and problem-solving skills.
• High integrity and attention to detail.
• Willingness to work shifts, weekends and public holidays.
• Job Type Full Time , Onsite • Qualification Diploma • Experience 3 years • Location Kiambu • Job Field Food, Beverage and Hospitality • Salary Range KSh 30,000 - KSh 50,000/month • Oversee daily resort operations and service delivery. • Allocate duties and monitor staff attendance, grooming and performance. • Ensure prompt, courteous and professional guest service. • Handle guest complaints and resolve service issues. • Monitor cleanliness, hygiene and safety. • Coordinate kitchen, service, housekeeping and other teams. • Monitor stock usage and report shortages, losses and maintenance needs. • Prepare daily operational reports and follow up on outstanding tasks. • Diploma or certificate in Hospitality Management or a related field. • At least 3 years’ hospitality experience, including staff supervision. • Events management experience • Strong knowledge of food and beverage service and guest relations. • Good leadership, communication and problem-solving skills. • High integrity and attention to detail. • Willingness to work shifts, weekends and public holidays.

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