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Food & Beverage Manager

Hiring: Dorbe-Leit Solutions Limited
Location
Nairobi, Nairobi
Type
Contract
Status
Open
Closes
3 Dec 2026
Industry
Consulting
Source
MyJobMag
Purpose




• A leading resort in Athi River with over 70 villas is looking to fill a manager role.


• The F&B Manager will lead the food and beverage operation to deliver excellent guest experiences, consistent quality and healthy margins.



Job Description


Key responsibilities




• Manage daily operations of the restaurant, bar, kitchen and banqueting/events.


• Plan menus and pricing with the kitchen; maintain food quality, portion and presentation standards.


• Control food and beverage costs, wastage, stock and inventory.


• Recruit, schedule, train and supervise F&B staff.


• Ensure food safety, hygiene and licensing compliance.


• Handle guest feedback and prepare sales and cost reports for the General Manager.



Qualifications and experience




• Diploma or degree in Hospitality, Food & Beverage or related field.


• 3+ years in F&B supervision or management in a hotel or resort.


• Strong leadership, cost control and customer service skills.



Terms




• 3 month's probationary period


• 2 years renewable contracts subject to satisfactory performance


• * Housing and food will be provided.
Purpose • A leading resort in Athi River with over 70 villas is looking to fill a manager role. • The F&B Manager will lead the food and beverage operation to deliver excellent guest experiences, consistent quality and healthy margins. Job Description Key responsibilities • Manage daily operations of the restaurant, bar, kitchen and banqueting/events. • Plan menus and pricing with the kitchen; maintain food quality, portion and presentation standards. • Control food and beverage costs, wastage, stock and inventory. • Recruit, schedule, train and supervise F&B staff. • Ensure food safety, hygiene and licensing compliance. • Handle guest feedback and prepare sales and cost reports for the General Manager. Qualifications and experience • Diploma or degree in Hospitality, Food & Beverage or related field. • 3+ years in F&B supervision or management in a hotel or resort. • Strong leadership, cost control and customer service skills. Terms • 3 month's probationary period • 2 years renewable contracts subject to satisfactory performance • * Housing and food will be provided.

Education

bachelor degree

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